I opened up my fridge today to find that one of the cans of crescent rolls I purchased yesterday from the health food store had burst open. After debating whether to wrap them around vegan hot dogs or to use some leftover pizza sauce, I opted for the pizza sauce. I grabbed some leftover sauce, leftover Daiya mozzarella and opened the freezer for more inspiration where there was a partial bag of leftover frozen vegan meatballs. Light bulb!
I wrapped them up and popped them in the oven for about 20 minutes at 350 degrees and that's how the Mizza was born. An easy, yummy kid-friendly snack. :)
|Stack a cooked meatball, cheese and sauce on a crescent roll dough.|
|Wrap it up!|