Olive Hummus with Toasted Pinenuts
1 can chickpeas, drained and rinsed
2 cloves garlic
2 Tbsp tahini
Juice of 1/2 lemon
1/3 c mixture of kalamata olives and green olives...or get creative and use jalapeño stuffed green olives
1/2 c juice from olive jars
1 Tbsp extra virgin olive oil (or substitute flax oil for an extra health boost!)
Salt & Pepper to taste
1/4 pine nuts, toasted on a dry skillet until lightly browned
Process all ingredients except for the Pinenuts in a food processor until smooth. Add more olive juice if you need to smooth it out a little. Top with toasted pine nuts, a drizzle of olive oil and garnish with additional chopped olives.
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